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1 Allen, Darina Darina Allen's Ballymaloe Cooking School Cookbook
Gretna, Louisiana, U. S. A. Pelican Publishing Company 2002 Hardcover Very Good+ in Very Good+ dust jacket 
640 pp. Illus. Spine bumped. The definitive cooking book from Ireland's famed cooking school. Demonstrates over 200 basic techniques so that you can experiment and create your own dishes. Includes recipes, tips, thoughts, shortcuts and more. Heavy book. ; Large 8vo 9" - 10" tall; 640 pages COOK0454 
Price: 65.00 CDN
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