Category: Cooking

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Image for FII Palmetto Cookbook

FII Palmetto Cookbook

By: Cookbook Committee

Price: $15.00

Publisher: South Carolina, FII Palmetto Plant: 1976

Seller ID: COOK0784

Condition: Very Good-


Unpaginated. Edgewear, corners rubbed. Cover edges slightly faded, small spots. Plastic comb binding. Recipes drawm from thefamilies of Fiber Industries Inc. Palmetto Plant as a US Bicentennial project. ; 8vo 8" - 9" tall View more info

Image for Meat Cookery

Meat Cookery

By: Cordon Bleu

Price: $15.00

Publisher: London, Sphere: 1973

Seller ID: COOK0132

Condition: Very Good


160 pp. Illus. Edgewear. Corners rubbed. Covers have slight curl. From the famous cooking school, a great book on the buying and expert preparation of meat, covering many methods of cooking. View more info

Image for Wok Magic Chinese Cooking for Pleasure

Wok Magic Chinese Cooking for Pleasure

By: Cotterell, Yong Yap

Price: $25.00

Publisher: London, Weidenfeld & Nicholson: 1987

Edition: First Edition

Seller ID: COOK0508

Condition: Very Good in Very Good dust jacket


251 pp. Illus. Spine bumped. Jacket edges lightly worn. Page edges tanned. A unique collection of over 150 traditional recipes. Easy to follow instructions, sections on ingredient preparation and cooking methods. Interspersed with anecdotes, myths and historical facts. Invaluable. ; 8vo 8" - 9" tall View more info

Image for La Cuisine Du Monde Entier

La Cuisine Du Monde Entier

By: Courtine, Robert J.

Price: $20.00

Publisher: Verviers, Belgique, Marabout Service: 1963

Seller ID: COOK0633

Condition: Very Good-


447 pp. Index. Edgewear, corners rubbed. Spine creased. French text / en francais. From the cover: 'Des centaines de recettes pittoreques et savoureuses recueillies dans tous les pay et accompagnees des proportions pour 4 personnes.' ; 12mo 7" - 7½" tall View more info

Image for The Complete Food Guide

The Complete Food Guide

By: D'Amico, Serge (Ed. )

Price: $20.00

Publisher: Montreal, QA International: 1998

Seller ID: COOK0634

Condition: Very Good


224 pp. Index. Illus. Edgewear, corners rubbed. A comprehensive guide to the varieties, characteristics and uses of over 1000 ingredients used in today's recipes. ; 8vo 8" - 9" tall View more info

Image for Favorite Old-Fashioned Desserts

Favorite Old-Fashioned Desserts

By: Dailey, Pat

Price: $15.00

Publisher: Chicago, Contemporary Books: 1991

Edition: First Edition

Seller ID: COOK0408

Condition: Very Good


122 pp. Edgewear. Corners rubbed. A delicious collection of over 50 great homemade dessert recipes.; 8vo - over 7¾" - 9¾" tall View more info

Image for The Prairie Cook's Book

The Prairie Cook's Book

By: Daniels, Betty Ternier (Ed. )

Price: $17.50

Publisher: Cochin, Saskatchewan, Saskatchewan Ecology Alliance/Prairietopian Enterprises:

Seller ID: COOK0554

Condition: Very Good with no dust jacket


200 pp. Edgewear, corners rubbed. Plastic comb binding. Contains over 400 recipes focused on using foods that we can grow ourselves (on the prairies) , making you independent of the international food system. ; 8vo 8" - 9" tall View more info

Image for Under the Influence of Bright Sunbeams

Under the Influence of Bright Sunbeams

By: de Burnay, The Countess China

Price: $25.00

Publisher: Wellingborough, Thorsons Publishing Group: 1987

Edition: First Edition

Seller ID: COOK0067

Condition: Very Good in Very Good+ dust jacket


240 pp. Spine and lower corners bumped. Slight edgewear to jacket. A great collection of forgotten recipes, from Roman appetizers to grand Edwardian desserts, adapted to contemporary ingredients and tastes.; 4to - over 9¾" - 12" tall View more info

Image for Gastronomie Montoise Et Regionale

Gastronomie Montoise Et Regionale

By: De Cooman, Jacqueline

Price: $25.00

Publisher: Mons, L'Office Du Tourisme De La Ville De Mons: 1983

Seller ID: COOK0638

Condition: Very Good


French text / en francais. Edgewear, corners rubbed. 25 separate recipe cards in a protective folder. ; 8vo 8" - 9" tall View more info

Image for The Chez Piggy Cookbook

The Chez Piggy Cookbook

By: De Green, Pandora & Newbury, Victoria

Price: $25.00

Publisher: Kingston, Ontario, Chez Piggy Restaurant: 1991

Seller ID: COOK0743

Condition: Very Good


106 pp. Light edgewear, corners rubbed. Plastic comb binding. A marvellous selection of recipies selected from the menu of Chez Piggy, in Kingston Ontario. ; 8vo 8" - 9" tall View more info

Image for French Family Cooking

French Family Cooking

By: de Polnay, Carmen

Price: $15.00

Publisher: London, Cookery Book Club: 1973

Seller ID: COOK0135

Condition: Near Fine in Very Good+ dust jacket


192 pp. Spine bumped. Jacket edges worn. Jacket has small tear at front, repaired with tape. A great collection of 300 recipes showing that French cooking can be simpler than imagined, as long as one basic rule is followed - never use inferior ingredients.; 8vo - over 7¾" - 9¾" tall View more info

Image for The Franco-American Cookery Book or How to Live Well and Wisely Every Day in the Year

The Franco-American Cookery Book or How to Live Well and Wisely Every Day in the Year

By: Deliee, Felix J.

Price: $70.00

Publisher: New York, G. P. Putnam's Sons: 1910

Seller ID: COOK0183

Condition: Good with no dust jacket


626 pp. Frontis, illustrated. Seventh edition, revised. Corners, spine rubbed. Binding cracked at spine. Brown leather spine, green boards. Water stain at top and bottom. Crayon drawings by a budding young artist on front and rear endpapers. Text is clean and unmarked. Contains over 2000 recipes, in 365 different bills of fare. Complete instructions on how to prepare and serve all kinds of culinary provisions for each season. A great book of turn of the century cooking.;... View more info

Image for Canadian Fish Recipes

Canadian Fish Recipes

By: Department of Fisheries Canada

Price: $20.00

Publisher: Ottawa, King's Printer: 1951

Edition: First Edition

Seller ID: COOK0061

Condition: Good


64 pp. Oblong 8vo. Covers creased, worn. Published as Consumer Bulletin No. 3. A nice collection of recipes for cooking fish. Includes tips on how to buy fish, storing them, and freezing and canning. View more info

Image for Country Classics Cookbook

Country Classics Cookbook

By: Dirks, Willy

Price: $15.00

Publisher: Cobalt, On, Canada, Highway Book Shop: 1989

Inscription: Signed by Author

Seller ID: COOK0808

ISBN: 0889541655

Condition: Very Good-


89 pp. Index. Edgewear, corners rubbed. Plastic comb binding. Occasional notation and underline in the text. ; 12mo 7" - 7½" tall; Signed by Author View more info

Image for How to Operate a Restaurant

How to Operate a Restaurant

By: Dukas, Peter & Lundberg, Donald E.

Price: $15.00

Publisher: New York, Ahrens Publishing Company: 1960

Edition: First Edition

Seller ID: COOK0556

Condition: Very Good with no dust jacket


276 pp. Spine bumped. Spine and corners rubbed. Details the common aspects of running the business that all types of restaurants need to understand in order to be successful. ; 8vo 8" - 9" tall View more info

Image for Bellamy's Mill Cookbook

Bellamy's Mill Cookbook

By: Dunning, Phil & Porter, Christopher

Price: $15.00

Publisher: Morrisburg, ON, St. Lawrence Parks Commission: N.D.

Seller ID: COOK0818

ISBN: 077294685

Condition: Very Good-


66 pp. Drawings. Light edgewear, corners rubbed. Undated, circa 1970's. A collection of authentic flour recipes from Upper Canada Village. ; Oblong 8vo 8" to 9" tall View more info

Image for Better Homes and Gardens 1983 Recipe Yearbook

Better Homes and Gardens 1983 Recipe Yearbook

By: Eby, Doris (Ed. )

Price: $15.00

Publisher: Des Moines, Iowa, Meredith Corporation: 1983

Edition: First Edition

Seller ID: COOK0718

Condition: Very Good- with No dust jacket as issued


192 pp. Index. Photos. Spine, corners bumped and rubbed. A collection of the best of the magazine's recipes of 1982. ; 4to 11" - 13" tall View more info

Image for Favorite Brand Name Recipes: Casseroles

Favorite Brand Name Recipes: Casseroles

By: Editors of Consumer Guide

Price: $12.95

Publisher: New York, Fawcett Crest: 1985

Edition: First Edition

Seller ID: COOK0246

Condition: Near Fine


144 pp. A collection of America's most popular recipes, classics from the box-tops and side panels of hundreds of brand-name food products. View more info

Image for Cuisine Africaine Et Internationale

Cuisine Africaine Et Internationale

By: Ekobena, Jean-Pierre

Price: $25.00

Publisher: Ottawa, Les Editions Commoners: 1987

Edition: First Edition

Inscription: Signed by Author

Seller ID: COOK0545

Condition: Very Good with no dust jacket


145 pp. Edgewear, corners rubbed. Inscribed and dated by Chef Ekobena on the title page. French text/en francais. ; 8vo 8" - 9" tall; Signed by Author View more info

Image for A Culinary Traveller in Tuscany Exploring & Eating off the Beaten Track

A Culinary Traveller in Tuscany Exploring & Eating off the Beaten Track

By: Elon, Beth

Price: $15.00

Publisher: New York, The Little Bookroom: 2006

Seller ID: COOK0626

Condition: Very Good in Very Good dust jacket


318 pp. Index of locations, index of recipes, index of ingredients. Spine, corners bumped. Jacket has edgewear. Gift note on front endpaper. Part travel book, mostly a cookbook, this is a marvellous guide to the cooking of Tuscany, taking you into the kitchens of over 50 restaurants, providing recipes ideal for home cooks. ; 8vo 8" - 9" tall View more info