The Art of Naming Dishes on Bills of Fare

By: Schumacher, L.

Price: $30.00

Quantity: 1 available

Book Condition: Good+ with no dust jacket


160 pp. Edgewear. Spine ends, corners worn. Some wear to covers. Brown cloth boards, gilt lettering. Describes a method for naming dishes on menus and bills of fare. Includes tables of French, English, German and Spanish equivalents for various foods, regional areas, and preparations. ; 8vo 8" - 9" tall

Title: The Art of Naming Dishes on Bills of Fare

Author Name: Schumacher, L.

Categories: Cooking,

Edition: First Edition

Publisher: New York, Culinary Publishing Co.: 1920

Binding: Hardcover

Book Condition: Good+ with no dust jacket

Seller ID: COOK0537

Keywords: COOKING COOKERY Restaurant Management Chef Menu Hotel Food DISHES