The International Food and Wine Society's Guide to Jewish Cookery

By: Masson, Madeleine

Price: $25.00

Quantity: 1 available

Book Condition: Very Good in Very Good dust jacket


208 pp. Photos. Spine bumped. Jacket has edgewear. Jacket price clipped. A great selection of Jewish recipes, written in accordance with dietary laws. ; 8vo 8" - 9" tall

Title: The International Food and Wine Society's Guide to Jewish Cookery

Author Name: Masson, Madeleine

Categories: Cooking,

Edition: First Edition

Publisher: London, International Food and Wine Society: 1971

Binding: Hardcover

Book Condition: Very Good in Very Good dust jacket

Seller ID: COOK0555

Keywords: Cooking Cookery ETHNIC JEWISH