How to Operate a Restaurant

By: Dukas, Peter & Lundberg, Donald E.

Price: $15.00

Quantity: 1 available

Book Condition: Very Good with no dust jacket


276 pp. Spine bumped. Spine and corners rubbed. Details the common aspects of running the business that all types of restaurants need to understand in order to be successful. ; 8vo 8" - 9" tall

Title: How to Operate a Restaurant

Author Name: Dukas, Peter & Lundberg, Donald E.

Categories: Cooking,

Edition: First Edition

Publisher: New York, Ahrens Publishing Company: 1960

Binding: Hardcover

Book Condition: Very Good with no dust jacket

Seller ID: COOK0556

Keywords: Cooking Cookery Restaurant Management FOOD Service