Dairy Microbiology Volume 2 The Microbiology of Milk Products

By: Robinson, R. K. (Ed. )

Price: $45.00

Quantity: 1 available

Book Condition: Very Good in Very Good dust jacket


333 pp. Diagrams. Index. Spine bumped. Jacket has edgewear. Prev owner's name on front endpaper. Pages are clean and tight. Chapters describing the microbiology of ice-cream, cream and dairy desserts, butter, starter cultures, cheese, fermented milks, and a chapter on quality control in the industry. ; 8vo 8" - 9" tall

Title: Dairy Microbiology Volume 2 The Microbiology of Milk Products

Author Name: Robinson, R. K. (Ed. )

Categories: Reference,

Publisher: London, Applied Science Publishers: 1981

Binding: Hardcover

Book Condition: Very Good in Very Good dust jacket

Seller ID: REF0836

Keywords: Reference Microbiology DAIRY DAIRY Products FOOD Microbiology Dairying