Dairy Microbiology Volume 2 The Microbiology of Milk Products

By: Robinson, R. K. (Ed. )

Price: $45.00

Quantity: 1 available


333 pp. Diagrams. Index. Spine bumped. Jacket has edgewear. Prev owner's name on front endpaper. Pages are clean and tight. Chapters describing the microbiology of ice-cream, cream and dairy desserts, butter, starter cultures, cheese, fermented milks, and a chapter on quality control in the industry. ; 8vo 8" - 9" tall

Title: Dairy Microbiology Volume 2 The Microbiology of Milk Products

Author Name: Robinson, R. K. (Ed. )

Categories: Reference,

Publisher: London, Applied Science Publishers: 1981

Binding: Hardcover

Book Condition: Very Good in Very Good dust jacket

Seller ID: REF0836

Keywords: Reference Microbiology DAIRY DAIRY Products FOOD Microbiology Dairying