The Smoked-Foods Cookbook How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese

By: Park, Lue & Park, Ed

Price: $15.00

Quantity: 1 available

Book Condition: As New in As New dust jacket


216 pp. Index. Unread. Fresh ideas and great recipes for a variery of gastronomic delights. ; 8vo 8" - 9" tall

Title: The Smoked-Foods Cookbook How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese

Author Name: Park, Lue & Park, Ed

Categories: Cooking,

Publisher: Ottawa, Meridian Press: 1992

Binding: Hardcover

Book Condition: As New in As New dust jacket

Seller ID: COOK0679

Keywords: Cooking Cookery Smoked Food Smoked Meat Smoked Fish