Meat Cookery

By: Cordon Bleu

Price: $15.00

Quantity: 1 available

Book Condition: Very Good


160 pp. Illus. Edgewear. Corners rubbed. Covers have slight curl. From the famous cooking school, a great book on the buying and expert preparation of meat, covering many methods of cooking.

Title: Meat Cookery

Author Name: Cordon Bleu

Categories: Cooking,

Publisher: London, Sphere: 1973

Binding: Trade Paperback

Book Condition: Very Good

Seller ID: COOK0132

Keywords: Cooking Cookery Meat Cordon Bleu