By: Brohaugh, William
Cincinnati, Oh, U. S. A., Emmis Books: 2006
Edition: First Edition
Seller ID: COOK0516
Condition: Very Good with no dust jacket
335 pp. Light edgewear. Written by a former competition judge, the book provides a fascinating account of the goings on of the competitive barbecue circuit. Explores the grilling culture, and includes secret grilling tchniques, rubs, sauces, and pro tricks for zapping up brand name sauces. ; 8vo 8" - 9" tall View More...