Author:Lake, Nancy

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Menus Made Easy: How to Order Dinner and Give the Dishes Their French Names

By: Lake, Nancy

Price: $14.00

Publisher: London, Frederick Warne: 1905

Seller ID: COOK0040

Condition: Good with no dust jacket


234 pp. 17th edition. Brown boards. Black and gilt lettering. Drawings of a menu, golden hung pheasant, and steaming boar's head on front. Corners, spine ends worn. Edges rubbed. Ink scribbles on title page. Ink spot on rear endpapers. This is not a recipe book, but one of terminology, intended for the lady of the household to enable her to properly make out French menus, and to order a variety of dishes from their cooks. There is a brief description of each dish to allow her mistress to recognize them.; 12mo - over 6¾" - 7¾" tall View more info