Author:Masson, Madeleine

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The International Food and Wine Society's Guide to Jewish Cookery

By: Masson, Madeleine

Price: $25.00

Publisher: London, International Food and Wine Society: 1971

Edition: First Edition

Seller ID: COOK0555

Condition: Very Good in Very Good dust jacket


208 pp. Photos. Spine bumped. Jacket has edgewear. Jacket price clipped. A great selection of Jewish recipes, written in accordance with dietary laws. ; 8vo 8" - 9" tall View more info