Author:Rolland, Jacques L

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The Cook's Essential Kitchen Dictionary A Complete Culinary Resource

By: Rolland, Jacques L.

Price: $15.00

Publisher: Toronto, Robert Rose: 2004

Seller ID: COOK0551

Condition: Very Good with no dust jacket


413 pp. Light edgewear. An essential reference for the cook, or just great browsing, this fascinating book contains over 4000 definitions, with historical background, to help you figure out just what some of thse terms in the recipes mean. ; 8vo 8" - 9" tall View more info