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Image for Back to the Grind

Back to the Grind

By: LaFrance, Aloha

Price: $15.00

Publisher: Burnstown ON, General Store Publishing House: 1989

Edition: First Edition

Seller ID: COOK0766

Condition: Very Good-


109 pp. Edgewear, cornwers rubbed. Light wear to covers. Plastic coil binding. A collection of recipes designed for an old-fashioned food grinder, or a modern food processor. ; 12mo 7" - 7½" tall View more info

Image for Menus Made Easy: How to Order Dinner and Give the Dishes Their French Names

Menus Made Easy: How to Order Dinner and Give the Dishes Their French Names

By: Lake, Nancy

Price: $14.00

Publisher: London, Frederick Warne: 1905

Seller ID: COOK0040

Condition: Good with no dust jacket


234 pp. 17th edition. Brown boards. Black and gilt lettering. Drawings of a menu, golden hung pheasant, and steaming boar's head on front. Corners, spine ends worn. Edges rubbed. Ink scribbles on title page. Ink spot on rear endpapers. This is not a recipe book, but one of terminology, intended for the lady of the household to enable her to properly make out French menus, and to order a variety of dishes from their cooks. There is a brief description of each dish to allo... View more info

Image for Qu'est-Ce Qu'on Mange? Mille Et Une Facons De Varier La Cuisine De Tous Les Jours

Qu'est-Ce Qu'on Mange? Mille Et Une Facons De Varier La Cuisine De Tous Les Jours

By: Les Cercles De Fermières Du Quebec

Price: $25.00

Publisher: Longueuil, Quebec, Les Cercles De Fermières Du Quebec: 1989

Edition: First Edition

Seller ID: COOK0814

ISBN: 2920908065

Condition: Very Good- with No dust jacket as issued


511 pp. Photos. Index. Spine, corners bumped. French text / en francais. Heavy book. Pres de 2000 recettes. ; 4to 11" - 13" tall View more info

Image for Qu'est-Ce Qu'on Manage? Volume 2 Mille Et Une Nouvelle Facons De Varier La Cuisine De Tous Les Jours Et De Creer Des Menus Pour Toutes Les Occasions

Qu'est-Ce Qu'on Manage? Volume 2 Mille Et Une Nouvelle Facons De Varier La Cuisine De Tous Les Jours Et De Creer Des Menus Pour Toutes Les Occasions

By: Les Cercles De Fermieres Du Quebec

Price: $25.00

Publisher: Longueuil, Quebec, Les Cercles De Fermières Du Quebec: 1993

Edition: First Edition

Seller ID: COOK0815

ISBN: 2920908154

Condition: Very Good- with No dust jacket as issued


480 pp. Photos. Index. Spine, corners bumped. French text / en francais. Heavy book. Pres de 1200 recettes. ; 4to 11" - 13" tall View more info

Image for Qu'est-Ce Qu'on Manage? Volume 3 Le Quebec En 820 Plats

Qu'est-Ce Qu'on Manage? Volume 3 Le Quebec En 820 Plats

By: Les Cercles De Fermieres Du Quebec

Price: $35.00

Publisher: Longueuil, Quebec, Les Cercles De Fermières Du Quebec: 1994

Edition: First Edition

Seller ID: COOK0816

ISBN: 2920908219

Condition: Very Good- with No dust jacket as issued


492 pp. Photos. Index. Spine, corners bumped. Small stain on the front endpaper. French text / en francais. Heavy book. 820 recettes uniques. ; 4to 11" - 13" tall View more info

Image for Russian Cuisine

Russian Cuisine

By: Liakhovskaya, Lydia

Price: $15.00

Publisher: St. Petersburg, Russia, P-2 Art Publishers: 2000

Seller ID: COOK0763

ISBN: 5819400100

Condition: Very Good-


135 pp. Index. Photos. Edgewear, corners rubbed. A lavishly illustrated collection of 130 clasic Russian recipes. ; 4to 11" - 13" tall View more info

Image for Cooking Healthy with Soy

Cooking Healthy with Soy

By: Lund, Joanna M.

Price: $15.00

Publisher: New York, Perigee Books: 2005

Seller ID: COOK0630

Condition: Very Good


368 pp. Index. Edgewear, corners rubbed. Plastic comb binding. 220 tried and tested recipes using soy, and no terrifying tofu. ; 8vo 8" - 9" tall View more info

Image for Meat Trade Secrets Exposed

Meat Trade Secrets Exposed

By: Lutner, Vernon

Price: $15.00

Publisher: Vancouver, BC, Lutner Company Consumer Products: 1979

Edition: First Edition

Seller ID: COOK0785

Condition: Very Good-


185 pp. Photos. Edgewear, corners rubbed. Some wear to covers. Describes various merchandising tricks used in the retail meat industry. Save money, and avoid the traps. ; 8vo 8" - 9" tall View more info

Image for Hot Thai Recipes

Hot Thai Recipes

By: Malee, Noi Dok

Price: $15.00

Publisher: London, Foulsham: 1997

Seller ID: COOK0605

Condition: Very Good with no dust jacket


156 pp. Index. Edgewear, corners rubbed. A marvellous collection of authentic Thai recipes, from the spicy hot to the sweet and cool. A must to round out your cookbook shelf. ; 8vo 8" - 9" tall View more info

Image for Moroccan Cooking

Moroccan Cooking

By: Mallos, Tess

Price: $25.00

Publisher: North Vancouver, BC, Whitecap Books: 2005

Seller ID: COOK0579

Condition: Very Good with no dust jacket


191 pp. Photos. French flaps. Edgewear, corners rubbed. Gift note on the half-title page. A nicely illustrated book of recipies for all occasions from the kitchens of Morocco, ideal for cooks of all levels. ; 4to 11" - 13" tall View more info

Image for The Glorious Soups and Stews of Italy

The Glorious Soups and Stews of Italy

By: Marchetti, Domenica

Price: $15.00

Publisher: San Francisco, CA, Chronicle Books: 2006

Seller ID: COOK0695

Condition: Very Good


168 pp. Index. Photos. Light edgewear. French flaps. A well illustrated collection of 70 authentic recipes that mirror the seasons. ; Large 8vo 9" - 10" tall View more info

Image for The Exotic Kitchens of Indonesia Recipes from the Outer Islands

The Exotic Kitchens of Indonesia Recipes from the Outer Islands

By: Marks, Copeland

Price: $15.00

Publisher: New York, M. Evans & Company: 1993

Seller ID: COOK0765

ISBN: 0871317370

Condition: Very Good-


314 pp. Index. Bibliography. Edgewear, corners rubbed. Gift note on the half-title page. A culinary expedition through the various culinary traditions of Indonesia. ; 8vo 8" - 9" tall View more info

Image for The Best of Tele Cuisine Album 16

The Best of Tele Cuisine Album 16

By: Martin, Pol

Price: $15.00

Publisher: Montreal, Teledition Enterprises: 1980

Seller ID: COOK0662

Condition: Very Good-


Illustrated. Edgewear, corners rubbed. Covers worn. Selected recipes drawn from Chef Pol Martin's weekly cooking series booklets. ; 8vo 8" - 9" tall View more info

Image for The Best of Tele Cuisine Album 17

The Best of Tele Cuisine Album 17

By: Martin, Pol

Price: $15.00

Publisher: Lindsay, Ontario, Teledition Enterprises: 1981

Seller ID: COOK0663

Condition: Very Good-


128 pp. Illustrated. Edgewear, corners rubbed. Covers worn. Selected recipes drawn from Chef Pol Martin's weekly cooking series booklets. ; 8vo 8" - 9" tall View more info

Image for Les Meilleures Recettes Du Chef Pol Martin

Les Meilleures Recettes Du Chef Pol Martin

By: Martin, Pol

Price: $45.00

Publisher: Montreal, Les Enterprises Teledition: 1980

Seller ID: COOK0711

Condition: Very Good- in Very Good- dust jacket


528 pp. Photos. Spine, corners bumped. Jacket has edgewear. French text / en francais. Heavy book; 4to 11" - 13" tall View more info

Image for The International Food and Wine Society's Guide to Jewish Cookery

The International Food and Wine Society's Guide to Jewish Cookery

By: Masson, Madeleine

Price: $25.00

Publisher: London, International Food and Wine Society: 1971

Edition: First Edition

Seller ID: COOK0555

Condition: Very Good in Very Good dust jacket


208 pp. Photos. Spine bumped. Jacket has edgewear. Jacket price clipped. A great selection of Jewish recipes, written in accordance with dietary laws. ; 8vo 8" - 9" tall View more info

Image for Mapishi Yetu An African and Caribbean Cookbook

Mapishi Yetu An African and Caribbean Cookbook

By: Mohamed, Abdulghany & Atim, Agnes & Akol, Felix & Neube, Sipho (Eds. )

Price: $15.00

Publisher: Kingston, Ontario, Queen's University Black History Collective: 1994

Edition: First Edition

Seller ID: COOK0764

Condition: Very Good-


97 pp. Index. Edgewear, corners rubbed. Plastic coil binding. ; 12mo 7" - 7½" tall View more info

Image for 150 Recettes pour le Saguenay-Lac-St-Jean

150 Recettes pour le Saguenay-Lac-St-Jean

By: Mongrain-Dontigny, Micheline

Price: $20.00

Publisher: La Tuque, Quebec, Self Published: 1988

Edition: Fourth Printing

Seller ID: COOK0802

ISBN: 2980405809

Condition: Very Good-


191 pp. Light edgewear, corners rubbed. Coil binding. French text / en francais. ; 12mo 7" - 7½" tall View more info

Image for Bruno: Love in the Kitchen

Bruno: Love in the Kitchen

By: Morrison, Nancy

Price: $17.50

Publisher: West Vancouver, Bc, Canada, Terra Bella Publishers: 1996

Edition: First Edition

Seller ID: COOK0521

Condition: Very Good+ in Very Good+ dust jacket


100 pp. Photos. Spine bumped. Jacket has light edgewear. A grear tribute to Bruno Gerussi, combining his favourite recipes and personal stories, written by his partner of 24 years. ; 8vo 8" - 9" tall View more info

Image for L'Art De Manger En Belgique Trente Portraits, Trente Maisons

L'Art De Manger En Belgique Trente Portraits, Trente Maisons

By: Moulin, Leo & Leonard, Leon

Price: $40.00

Publisher: Antwerp, Belgium, ESCO Books: 1979

Edition: Second Printing

Seller ID: COOK0492

Condition: Very Good with no dust jacket


301 pp. Illus. Spine, corners bumped. Light shelfwear to boards. A wonderful, detailed look at thirty great restaurants of Belgium - their history, specialties of the menu, and two recipes by the chef. Heavy book requiring additional postage. French text / en Francais. ; 4to 11" - 13" tall View more info