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Showing 141-160 of 193

Image for The Definitive Guide to Canadian Artisanal and Fine Cheese

The Definitive Guide to Canadian Artisanal and Fine Cheese

By: Pretty, Gurth

Price: $20.00

Publisher: North Vancouver, BC, Whitecap Books: 2006

Edition: First Edition

Seller ID: COOK0540

Condition: As New with no dust jacket


252 pp. Photos. Light edgewear. A great exploration of Canadian cheese, from coast-to-coast. Describes the makers for over 1700 delectable cheeses. Includes 30 cheese specific recipes. ; 8vo 8" - 9" tall View more info

Image for Gourmet Vegetarian The Vegetarian Recipes You Must Have

Gourmet Vegetarian The Vegetarian Recipes You Must Have

By: Price, Jane (Ed. )

Price: $20.00

Publisher: Millers Point, Nsw, Australia, Murdoch Books: 2007

Edition: Reprint

Seller ID: COOK0735

ISBN: 1921259094

Condition: Very Good-


256 pp. Index. Photos. Spine ends bumped. French flaps. Gift note on the front flap. Heavy book. Part of the Kitchen Classics series. ; 4to 11" - 13" tall View more info

Image for The Wolfgang Puck Cookbook: Recipes from Spago, Chinois and Points East and West

The Wolfgang Puck Cookbook: Recipes from Spago, Chinois and Points East and West

By: Puck, Wolfgang

Price: $15.00

Publisher: New York, Random House Inc: 1986

Edition: Book Club (BCE/BOMC)

Seller ID: COOK0195

Condition: Near Fine in Very Good+ dust jacket


304 pp. Illus. Jacket edges worn. A wonderful, original collection of recipes drawn from Puck's Spago and Chinois restaurants.; 8vo - over 7¾" - 9¾" tall View more info

Image for Better Cooking for Large Numbers

Better Cooking for Large Numbers

By: Radenhurst, Nora

Price: $30.00

Publisher: London, Dennis Dobson: 1955

Edition: First Edition

Seller ID: COOK0287

Condition: Good with no dust jacket


192 pp. Spine, corners bumped. Spine sunned. Endpapers have tanned section. Covers lightly soiled. Prev owner's name on ffep. Some notations in text. A cookbook for those preparing simple, but interesting meals for large numbers of people. Each of the recipes are designed to serve about 100 people.; 8vo - over 7¾" - 9¾" tall View more info

Image for The Caribbean Pantry Cookbook Condiments and Seasonings from the Land of Spice and Sun

The Caribbean Pantry Cookbook Condiments and Seasonings from the Land of Spice and Sun

By: Raichlen, Steven

Price: $15.00

Publisher: New York, Artisan: 1995

Edition: First Edition

Seller ID: COOK0734

Condition: Very Good in Very Good dust jacket


143 pp. Index. Photos. Jacket has light edgewear. ; Large 8vo 9" - 10" tall View more info

Image for The Compleat Clammer:  A New and Revised Edition

The Compleat Clammer: A New and Revised Edition

By: Reaske, Christopher R.

Price: $15.00

Publisher: Short Hills, N. J., Burford Books: 1999

Seller ID: COOK0581

Condition: Very Good with no dust jacket


160 pp. Edgewear, corners rubbed. A great handbook on gathering and cooking clams, oysters, scallops and mussels. ; 8vo 8" - 9" tall View more info

Image for The Cuisinart Food Processor Pate Cookbook

The Cuisinart Food Processor Pate Cookbook

By: Reingold, Carmel Berman

Price: $20.00

Publisher: New York, Perigee Books: 1983

Seller ID: COOK0582

Condition: Very Good with no dust jacket


224 pp. Edgewear, corners rubbed. Over 150 recipes for pates of all kinds, from those suitable for country picnics to those for fancy centerpieces. Includes appetizers and hors d'oeuvres and sauces that compliment the pates presented here. ; 8vo 8" - 9" tall View more info

Image for Cooking in Old Rideau Kitchens

Cooking in Old Rideau Kitchens

By: Renton, Audrey

Price: $40.00

Publisher: North Gower, Ontario, Rideau Heritage Board: 1984

Edition: First Edition

Inscription: Signed by Author

Seller ID: COOK0517

Condition: Very Good with no dust jacket


171 pp. Edgewear. Corners rubbed. Logo stamped on title page. Signed by author on title page. A fascinating collection of od-time country and heritage recipes drawn from the Ottawa area. ; 8vo 8" - 9" tall; Signed by Author View more info

Image for Cooking in Old Rideau Kitchens

Cooking in Old Rideau Kitchens

By: Renton, Audrey

Price: $30.00

Publisher: North Gower, Ontario, Rideau Heritage Board: 1984

Edition: First Edition

Seller ID: COOK0830

ISBN: 0969058918

Condition: Very Good-


171 pp. Index. References. Light edgewear, corners rubbed. Gift note on the title page. Historical recipes of old country cooking. ; 8vo 8" - 9" tall View more info

Image for Rural Deli - a Cookbook

Rural Deli - a Cookbook

By: Restino, Suzy (Ed. )

Price: $17.50

Publisher: Liverpool, Nova Scotia, DvL Publishing: 1988

Seller ID: COOK0553

Condition: Very Good with no dust jacket


112 pp. Light edgewear, corners rubbed. Plastic comb binding. A marvellous collection of recipes from the readers of Rural Delivery, a Nova Scotia farm and country magazine. ; Oblong 8vo 8" to 9" tall View more info

Image for The Cook's Essential Kitchen Dictionary A Complete Culinary Resource

The Cook's Essential Kitchen Dictionary A Complete Culinary Resource

By: Rolland, Jacques L.

Price: $15.00

Publisher: Toronto, Robert Rose: 2004

Seller ID: COOK0551

Condition: Very Good with no dust jacket


413 pp. Light edgewear. An essential reference for the cook, or just great browsing, this fascinating book contains over 4000 definitions, with historical background, to help you figure out just what some of thse terms in the recipes mean. ; 8vo 8" - 9" tall View more info

Image for From Our Kitchen to Yours

From Our Kitchen to Yours

By: Rothwell United Church Women

Price: $15.00

Publisher: Winnipeg, Gateway Publishing: 1974

Seller ID: COOK0780

Condition: Very Good-


60 pp. Edgewear, corners rubbed. Plastic comb binding. Recipes from the church women of Rothwell United Church. ; 8vo 8" - 9" tall View more info

Image for A Taste of Lebanon Cooking Today the Lebanese Way

A Taste of Lebanon Cooking Today the Lebanese Way

By: Salloum, Mary

Price: $15.00

Publisher: Calgary, Ab, Canada, A Taste of Lebanon Enterprises: 1990

Seller ID: COOK0480

Condition: Good with no dust jacket


180 pp. Edgewear. Corners rubbed. Wire coil binding. A great guide to the diversity of Lebanese cuisine. ; 8vo 8" - 9" tall View more info

Image for The Best of Greek Cuisine Cooking with Georgia, Expanded Edition

The Best of Greek Cuisine Cooking with Georgia, Expanded Edition

By: Sarianides, Georgia

Price: $15.00

Publisher: New York, Hippocrene Books: 2001

Seller ID: COOK0591

Condition: Very Good with no dust jacket


208 pp. Index. Edgewear, corners rubbed. Over 100 easy to follow Greek recipes, from traditional favourites to seafood specialties. ; 8vo 8" - 9" tall View more info

Image for Turkish Cuisine

Turkish Cuisine

By: Savkay, Tugrul

Price: $15.00

Publisher: Istanbul, Turkey, Rehber Basim Yayin Dagitim: 1998

Seller ID: COOK0614

Condition: Very Good


176 pp. Photos. Edgewear, corners rubbed. A wonderful, well illustrated selection of authentic Turkish recipes. ; 8vo 8" - 9" tall View more info

Image for The Open Hand Cookbook Great Chefs Cook for Friends

The Open Hand Cookbook Great Chefs Cook for Friends

By: Schneider, Robert G. (Ed. )

Price: $20.00

Publisher: New York, Pocket Books: 1989

Edition: First Edition

Seller ID: COOK0475

Condition: Very Good+ in Very Good+ dust jacket


304 pp. Illus. Spine bumped. Jacket has light edgewear. Promotional bookmark laid in. A great collection of special meal menus from 63 celebrated California chefs. Arranged by season, the book contains a variety of menus for any occasion. Mary Risley, director of Tante Marie's Cooking School, has signed the first page of the section with her menu (a birthday dinner). ; 8vo 8" - 9" tall; Signed by One Author View more info

Image for My French Kitchen

My French Kitchen

By: Schorr, Denise Khaitman

Price: $20.00

Publisher: Chester, Connecticut, The Globe Pequot Press: 1981

Seller ID: COOK0647

Condition: Very Good-


373 pp. Index. Edgewear, coners rubbed. Spine creased, sunned. A great instruction book showing you how to master the art of French cooking. Includes 25 complete menus for every occasion. ; 8vo 8" - 9" tall View more info

Image for The Art of Naming Dishes on Bills of Fare

The Art of Naming Dishes on Bills of Fare

By: Schumacher, L.

Price: $30.00

Publisher: New York, Culinary Publishing Co.: 1920

Edition: First Edition

Seller ID: COOK0537

Condition: Good+ with no dust jacket


160 pp. Edgewear. Spine ends, corners worn. Some wear to covers. Brown cloth boards, gilt lettering. Describes a method for naming dishes on menus and bills of fare. Includes tables of French, English, German and Spanish equivalents for various foods, regional areas, and preparations. ; 8vo 8" - 9" tall View more info

Image for The Maple Leaf Housekeeper

The Maple Leaf Housekeeper

By: Scott, Anna Lee

Price: $25.00

Publisher: Toronto, Ontario, Canada, Maple Leaf Milling:

Seller ID: COOK0403

Condition: Very Good with no dust jacket


128 pp. Illus. Undated, ca late 1940's, early 1950's. Edgewear. Light wear to covers. Primarily a collection of recipes of the day, but also containing tips on kitchen setup, cleaning, laundering, beverages, setting the dinner table, entertaining and more.; 8vo - over 7¾" - 9¾" tall View more info

Image for The Monarch Mixing Bowl

The Monarch Mixing Bowl

By: Scott, Anna Lee

Price: $10.00

Publisher: Port Colborne, Ontario, Maple Leaf Milling Company Limited:

Seller ID: COOK0790

Condition: Very Good-


31 pp. Light edgewear, corners rubbed. Stapled binding. Baking recipes based around Monarch flour and mixes. Additional recipe sheets laid in. ; 8vo 8" - 9" tall View more info